When I think of milk, two things come to mind: cereal and milkshakes! Since milkshakes are way more fun, that’s what I picked. Plus I wouldn’t really know what to know with cereal other than eat a bowl with milk. Like many of you, I’ve seen pictures and videos online of freakshakes, the amazing milkshakes stacked high with cookies, candies, and even slices of cake. While mine don’t look as spectacular as those, they did look good enough to eat! Personally, if I’m going to indulge in some ice cream, I’m going to pick a flavor with chunks of other desserts in it. That’s why I chose a cookie dough milkshake with extra cookie dough and a cookie for garnish.
The original recipe tells you how to make cookie dough that’s ok to eat without baking. I felt a little lazy today, so I just used the pre-made squares that you can just stick in the oven. You’re not technically supposed to eat the dough without cooking, but I’m not afraid enough of salmonella to not do it (which is probably a bad thing). So take your pick of making your own from the recipe or just buying pre-made, but be aware of the health risk.
Chocolate Chip Cookie Dough Milkshake
- 3.4 cup shortening
- 1 1/4 cups brown sugar packed
- 1/4 cup granulated sugar
- 1/4 cup milk
- 2 tbsp water
- 1 tsp vanilla extract
- 2 cups flour (+2 tbsp)
- 1/2 tsp salt
- 1 cup milk chocolate chips
- 1 1/4 cups milk
- 4 cups vanilla ice cream
- 1 cup cookie dough from recipe above
- whipped cream
- 1/2 cup cookie dough for rim garnish
- 1 chocolate chip cookie per glass for garnish
Mix the shortening with both sugars and salt in a stand mixer (or by hand). Next mix in the milk and vanilla, then slowly add in the flour.
Once combined, if too dry, add the water 1 tbsp at a time.
Add the cookie dough to the rims of each glass, then immediately place in the freezer to harden.
Combine the milk, ice cream and cookie dough in a blender and blend.
Pour the milkshake into each glass, then top with whipped cream and a cookie.