Easter: Peep Milkshakes

I’ll be the first to say that I’ve never liked Peeps (unless they’re in a smore!), but these milkshakes might have changed my mind a little. Peeps just might be worth it if they’re one ingredient in an entire recipe. These milkshakes were super easy to make, took almost no time at all,  and tasted exactly how I thought they would. Plus it’s a cute recipe to do with kids because of the fun Easter colors in the milkshake. So if you’re looking for a simple dessert for this year’s Easter holiday, here it is!


Peep Milkshakes

Course Dessert
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 (12 oz) shake


  • 5 scoops vanilla ice cream
  • 2 tbsp soy milk
  • 10 peeps plus more for garnish
  • food coloring same color as Peeps
  • whipped cream for topping


  1. On a foil-lined baking sheet spray with nonstick cooking spray, toast Peeps under a broiler until golden brown. Keep an eye on them as they tend to burn pretty quickly.

  2. Just as the marshmallows are finishing up, put the ice cream and milk in the blender and mix briefly. Add the toasted Peeps and blend until fully incorporated. Last, add a few drops of food coloring and mix until you get the desired color.

  3. Pour the milkshake into a glass and top with whipped cream. Garnish with extra Peeps if wanted.

Recipe Notes

Make sure you don't mix in the blender too much or it won't be as much milkshake as it is just liquid.

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